Sandah 400 G

Sandah is processed by boiling paddy in water. Traditionally it is drained and sun dried then dehusked, roasted and ground to powder.Sandah is made by boiling paddy in water. It is traditionally drained, sun-dried, dehusked, roasted, and powdered. It is processed by first roasting the parboiled rice and then uniformly grinding the roasted rice. It can be served by combining it with hot milk, honey, jaggery, sugar, or other sweetener, and nuts. According to Assamese tradition, it is typically eaten for breakfast.