Our Singhara flour is made from 100% pure water chestnuts, making it a healthy and nutritious alternative to traditional flour. It is a good source of fiber, protein, and vitamins, and it is also gluten-free. This flour can be used to make a variety of dishes, including breads, cakes, cookies, and pancakes. It can also be used as a thickener for soups and stews.

Benefits of Singhara Flour

• Good source of fiber: Singhara flour is a good source of fiber, which can help to keep you feeling full and satisfied after eating. It can also help to promote regularity and prevent constipation.
• Good source of protein: Singhara flour is also a good source of protein, which is essential for building and repairing tissues. It can also help to boost your energy levels and keep you feeling strong.
• Good source of vitamins: Singhara flour is a good source of vitamins, including vitamin C, vitamin B6, and folate. These vitamins are essential for a variety of bodily functions, including immune function, energy production, and red blood cell formation.
• Gluten-free: Singhara flour is gluten-free, making it a good option for people with celiac disease or gluten intolerance.

How to Use Singhara Flour

Singhara flour can be used to make a variety of dishes, including breads, cakes, cookies, and pancakes. It can also be used as a thickener for soups and stews. Here are a few tips for using singhara flour:

• When using singhara flour in baking, be sure to sift it together with the other dry ingredients. This will help to ensure that the flour is evenly distributed and that your baked goods are light and fluffy.
• Singhara flour can be used to make a variety of gluten-free breads, including flatbreads, tortillas, and pita bread.
• Singhara flour can also be used to make a variety of gluten-free cakes, cookies, and pancakes.
• Singhara flour can be used as a thickener for soups and stews. Simply add a small amount of flour to the soup or stew and cook until the desired thickness is reached.

Storage

Singhara flour should be stored in a cool, dry place. It can be stored for up to 6 months.