Root color:
Red exterior with a white interior. 

Maturity:
Ready for harvest in 40-45 days after sowing

Yield:
High yield potential and early harvest. 

Nutritional content:Higher levels of vitamin C (ascorbic acid), phenolics, and anthocyanins compared to white-rooted varieties

Seed rate:
80-100 grams per acre

Spacing:
Row-to-row and plant-to-plant spacing of 75 cm x 45 cm or 90 cm x 45 cm