Organic Urad Mogar -Gms

Organic Urad Mogar -Gms is a split, dehusked urad dal that cooks into a creamy, rich texture, making it ideal for dals, tadkas, and batter recipes. It is widely used along with other lentils for dishes like dal makhani-style blends, mixed dals, and in combination with rice for dosa and idli batters. Naturally high in protein and a good source of minerals, it helps support muscle recovery and everyday nourishment. Use it in moderation with ghee or oil for balanced, flavourful recipes that feel indulgent yet homely.