This is a packet of bottle gourd seeds from the National Seeds Corporation Limited (NSC). The seeds are treated with thiram, a fungicide, and are not for food, feed, or oil purposes. The packet contains 50 grams of seeds and has a germination rate of 60%. The seeds are valid for planting until December 2024.

Bottle gourd is a warm-season vegetable that can be grown in many parts of the United States. It is a climbing plant that produces long, green fruits. Bottle gourd can be used in a variety of dishes, including soups, stews, and curries.

To grow bottle gourd, start the seeds indoors in pots or trays about 6 weeks before the last spring frost. Transplant the seedlings outdoors after the last spring frost. Space the plants 3 to 4 feet apart. Bottle gourd plants need full sun and well-drained soil.

Bottle gourd is a fast-growing plant that can produce fruit in just 50 to 60 days. The fruits can be harvested when they are about 12 inches long. Bottle gourd can be stored for up to 2 months in a cool, dry place.

Benefits of Bottle Gourd

Bottle gourd is a nutritious vegetable that is low in calories and high in fiber. It is a good source of vitamins A, C, and K. Bottle gourd also contains antioxidants, which can help to protect the body from damage caused by free radicals.

Bottle gourd has a number of health benefits, including:

• It can help to lower blood pressure.
• It can help to reduce cholesterol levels.
• It can help to improve digestion.
• It can help to boost the immune system.
• It can help to protect against cancer.

How to Use Bottle Gourd

Bottle gourd can be used in a variety of dishes, including soups, stews, and curries. It can also be used to make pickles and chutneys. Bottle gourd is a versatile vegetable that can be enjoyed in many different ways.

Here are some tips for using bottle gourd:

• When selecting bottle gourd, look for fruits that are firm and have a smooth skin.
• Wash the bottle gourd thoroughly before using it.
• Peel the bottle gourd and remove the seeds.
• Cut the bottle gourd into small pieces.
• Cook the bottle gourd until it is tender.
• Enjoy!