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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
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684c00765872c4507e2aba66Natural Bird’s Eye Chilli | Mizo Hmarchate | Regional Speciality-Mizoram | Exotic | 25g

Our Natural Bird's Eye Chilli is grown in Mizoram, while it is supposed to have originated in Mexico. It is sourced from tribals who do not use pesticides and chemicals as they follow traditional farming practices. It is 10 times hotter than Jalapeños. These tiny pods of fire are fruity and peppery in taste. They are also grown in Kerala and are called Kanthaari Mulaku.

SP0022
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Natural Bird’s Eye Chilli | Mizo Hmarchate | Regional Speciality-Mizoram | Exotic | 25g

Veg

Our Natural Bird's Eye Chilli is grown in Mizoram, while it is supposed to have originated in Mexico. It is sourced from tribals who do not use pesticides and chemicals as they follow traditional farming practices. It is 10 times hotter than Ja...

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Key Attributes

Country of originIndia
Net Quantity25 gram
Product Dimensions13.2L x 5.84W x 13.2H cm
Manufacturer or packer nameIkai Organic
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Our Natural Bird's Eye Chilli is grown in Mizoram, while it is supposed to have originated in Mexico. It is sourced from tribals who do not use pesticides and chemicals as they follow traditional farming practices. It is 10 times hotter than Jalapeños. These tiny pods of fire are fruity and peppery in taste. They are also grown in Kerala and are called Kanthaari Mulaku.

Country of originIndia
Shelf Life9 Months
Common nameNatural Bird’s Eye Chilli
Net Quantity25 gram
Additive infoRefer to product label
Weight25 g
Package Dimension13.2L x 5.84W x 13.2H cm
Product Dimensions13.2L x 5.84W x 13.2H cm
Food typeveg
Manufacturer or packer nameIkai Organic
Manufacturer or packer addressNashik Maharashtra
Manufacturing DateRefer to the product label
IngredientsRefer to product label
Nutritional informationRefer to product label
InstructionsWhy eat it? This chilli is rich in Vitamin C, bioflavonoids & beta-carotene. It is anti-inflammatory and antioxidant. Traditional healers use it to cure respiratory and digestive disorders. It also helps fight pathogens. Unwrap this pack to add colour, flavour and hotness to your meals! Or just eat it for pure love for chilli. Cooking tips: Bird’s Eye Chilli can be used in cooking like any other chilli, but use it sparingly as it is very hot. They can be used in salads, curries, meats etc for that extra zing! They make the most delicious pickles in mustard oil.
contact details consumer careIKAI Organic, [email protected]