MystoreMystore is an ONDC network-connected ecosystem built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP.  You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts. Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
6824346317930bafefe2a560Mayureswari Dal BoriMayureswari Dal Bori

Mayureswari Premium quality bengali Urad / Biuli / Kalai dal bori, Handmade and Sundried, 100% pure, Made in Bengal. Bori (Bengali: বড়ি) is a form of dried lentil dumplings popular in Bengali cuisine such as sukto, aloo bori jhol, maacher jhol, niramish jhol, etc. It is made from a paste of urad dal  which is sun-dried for 3–5 days. Once fully dried, it can easily last for about a year.

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INR60In Stock

Mayureswari Premium quality bengali Urad / Biuli / Kalai dal bori, Handmade and Sundried, 100% pure, Made in Bengal. Bori (Bengali: বড়ি) is a form of dried lentil dumplings popular in 

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Mayureswari Premium quality bengali Urad / Biuli / Kalai dal bori, Handmade and Sundried, 100% pure, Made in Bengal. Bori (Bengali: বড়ি) is a form of dried lentil dumplings popular in Bengali cuisine such as sukto, aloo bori jhol, maacher jhol, niramish jhol, etc. It is made from a paste of urad dal  which is sun-dried for 3–5 days. Once fully dried, it can easily last for about a year.