Mango pickle/ organic / 800gram

Tangy: Mango pickle is typically characterized by a strong tangy flavor, which comes from the use of raw mangoes. The tartness of the mangoes is preserved through the pickling process.

Spicy: Mango pickle often has a spicy kick, thanks to the addition of various spices and chili peppers. The level of spiciness can vary based on personal preference and regional variations.

Sour: Apart from the tanginess from the mangoes, additional sourness may come from the use of ingredients like tamarind or vinegar, depending on the recipe.

Salty: Salt is a crucial ingredient in pickle recipes, not only for flavor but also for its role in preserving the pickles. The saltiness should be balanced to enhance the overall taste.

Garlicky: Some mango pickle recipes include garlic, adding a pungent and savory element to the flavor profile.

Aromatic: A variety of spices, such as mustard seeds, fenugreek seeds, fennel seeds, cumin, and others, are commonly used in mango pickle recipes. These spices contribute to the complex and aromatic flavor of the pickle.

Umami: Fermentation and pickling processes can contribute to the development of umami flavors in mango pickle, providing depth and richness to the taste.

Sweet (optional): Depending on the regional variation, some mango pickle recipes may include a touch of sweetness, often achieved with the addition of jaggery or sugar.