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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/636c8d9521cd491a8c9a4723/mystore-logo-blue-480x480.png"[email protected]
65865b3398c55897c35ba6f2AMLA CANDY ( MASALA CATHPATA CANDY)AMLA CANDY ( MASALA CATHPATA CANDY)

Amla masala candy is a popular snack that combines the tangy taste of amla (Indian gooseberry) with a mix of spices. The flavor profile of amla masala candy is a unique blend of sweet, sour, and spicy notes.

MS-LGQCCVTLFRXE
INR99In Stock
AUSTERE STORE
11
AUSTERE STORE

AMLA CANDY ( MASALA CATHPATA CANDY)

Veg
250 GRAM
₹99

MRP ₹400

75% OFF
Add to Cart

Country of originIndia
BrandAUSTERE STORE
Net Quantity250 GRAM
Additive infoPreservatives: Sodium Benzoate: Sodium benzoate is a common preservative used to inhibit the growth of microorganisms and extend the shelf life of the candy. Acidity Regulators: Citric Acid: Citric acid is a natural acid found in citrus fruits and is used as an acidity regulator. It can contribute to the tanginess of the candy. Coloring Agents: Natural Colors: While many Amla candies get their color from the natural pigments in Amla, some products might use natural or artificial colors to enhance or standardize the appearance. Antioxidants: Ascorbic Acid (Vitamin C): Ascorbic acid may be added as an antioxidant to prevent oxidation and maintain the color and freshness of the Amla candy. Flavor Enhancers: Natural or Artificial Flavors: Flavor enhancers may be used to enhance the overall taste and aroma of the candy.
Batch numberA4
Expiry Date10 MONTHS
Weight300 g
Dimensions12*12*12
Food typeveg
IngredientsAmla Candy Ingredients:Amla (Indian Gooseberry): Fresh Amla is washed, deseeded, and finely chopped. The quantity will depend on the desired batch size. Sugar or Sweetener:Sugar: White sugar or brown sugar can be used. The quantity can be adjusted based on the desired level of sweetness. Jaggery: Natural sweeteners like jaggery can be used as an alternative to sugar for a different flavor.
Nutritional information-Calories: The calorie content can vary, but it's generally in the range of 10 to 20 calories per piece. -Carbohydrates:Total Carbohydrates: Around 2 to 5 grams per piece. -Sugars: The sugar content can vary based on the amount of added sweeteners. -Dietary Fiber:The fiber content may be minimal, as Amla candy is often processed and may not retain as much fiber as fresh Amla. -Vitamin C:A significant amount of vitamin C is retained in Amla candy, as Amla is naturally rich in this vitamin. Vitamin C is an antioxidant that supports the immune system. -Antioxidants:Amla contains various antioxidants, which may be retained in the candy. Antioxidants play a role in neutralizing free radicals in the body. -Minerals:Amla naturally contains minerals such as calcium, phosphorus, and iron. The candy may retain some of these minerals.
InstructionsIngredients: Fresh Amla (Indian gooseberries) Sugar or jaggery Cardamom powder (optional) Lemon juice (optional) Salt (optional) Instructions: Prepare Amla: Wash the Amla thoroughly to remove any dirt or impurities. Deseed the Amla and cut them into small pieces. Removing the seeds is essential as they are bitter. Create a Sugar Syrup: In a pan, dissolve sugar or jaggery in water to create a sugar syrup. The quantity of sugar or jaggery can be adjusted based on your sweetness preference. Cook Amla in Sugar Syrup: Add the Amla pieces to the sugar syrup. Cook the Amla in the sugar syrup over low to medium heat until the Amla becomes soft, and the sugar syrup thickens. Stir occasionally. Optional Additions: If desired, add cardamom powder for flavor, a splash of fresh lemon juice for tanginess, and a pinch of salt for balance. These additions are optional and can be adjusted based on personal preference. Cooling Period: Allow the Amla and sugar syrup mixture to cool. The sugar syrup will further thicken as it cools. Drying the Amla Candy: Once cooled, place the Amla pieces on a tray or parchment paper. Allow them to air dry for a day or more until the candy becomes firm. Cut into Pieces: Once dried, cut the Amla candy into small, bite-sized pieces. Store: Store the Amla candy in an airtight container. It can be kept at room temperature. Enjoy: Amla candy is ready to be enjoyed as a sweet and tangy snack.
contact details consumer care[email protected]

Amla masala candy is a popular snack that combines the tangy taste of amla (Indian gooseberry) with a mix of spices. The flavor profile of amla masala candy is a unique blend of sweet, sour, and spicy notes.

AUSTERE STORE

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AUSTERE STORE

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