MystoreMystore® is an ONDC connected marketplace built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP.  You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts. Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
6917bd556c462efa9cc6ac01Mango Pickle - 500 gmMango pickle, or "aam ka achar" , is a traditional Indian condiment made from raw, green mangoes, oil, salt, and a variety of spices like fenugreek, mustard, and chili powder, often preserving the fruit for centuries. Popular across South and Southeast Asia, it adds a tangy and spicy flavor to meals and is served with flatbreads, rice dishes, and even used in marinades. Mango pickle can be stored for a long time in an airtight container, with some varieties lasting up to a year, and may offer health benefits such as supporting eye and bone health due to its vitamin and mineral contentUvAYS33Bh5kzs3lha0pv
INR190In Stock

Mango pickle, or "aam ka achar" , is a traditional Indian condiment made from raw, green mangoes, oil, salt, and a variety of spices like fenugreek, mustard, and chili powder, often preserving the fruit for centuries. Popular across South and Sout...

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Country of originIndia
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Mango pickle, or "aam ka achar" , is a traditional Indian condiment made from raw, green mangoes, oil, salt, and a variety of spices like fenugreek, mustard, and chili powder, often preserving the fruit for centuries. Popular across South and Southeast Asia, it adds a tangy and spicy flavor to meals and is served with flatbreads, rice dishes, and even used in marinades. Mango pickle can be stored for a long time in an airtight container, with some varieties lasting up to a year, and may offer health benefits such as supporting eye and bone health due to its vitamin and mineral content

Country of originIndia
contact details consumer careThe Maa Bankhandi FPC, [email protected], 9816292901
time to ship24 hours
return window24 hours
manufacturer or packer nameThe Maa Bankhandi FPC
manufacturer or packer addressVPO manjhyat Teh Arki Distt Solan H.P 173208
month year of manufacture packing importSee packaging for details.
common or generic name of commodityMango Pickle
imported product country of originIN
nutritional infoMango pickle nutrition varies by brand, but it is typically high in calories, fat, and sodium, while containing moderate amounts of carbohydrates and very little protein or fiber. For example, one serving (a tablespoon) can range from about 10 to 78 calories, with fat and sodium being key components
additives infoMango pickle additives include natural preservatives like salt, vinegar, and oil, which create an acidic and low-moisture environment to inhibit microbial growth. Common flavor-enhancing spices are mustard seeds, fenugreek seeds, turmeric, red chili powder, and fennel seeds. Some commercial pickles may also use chemical preservatives like sodium benzoate or citric acid, and industrial sweeteners like sugar instead of jaggery, though these are often not in traditional homemade versions
brand owner FSSAI license noSee packaging for details.
other FSSAI license noSee packaging for details.
importer FSSAI license noSee packaging for details.
imported product country of originIN