Looking for a healthy and nutritious alternative to rice? Look no further than Hasirunadu Sandalwood Farmers Producer Company Ltd's Little Millet Rice! This gluten-free grain is packed with nutrients and has a delicious, nutty flavor.

Little millet is a good source of protein, fiber, and minerals like magnesium, phosphorus, and iron. It is also low in calories and fat. This makes it a great choice for people who are looking to lose weight or maintain a healthy weight.

In addition to its nutritional benefits, little millet is also a sustainable crop. It is drought-resistant and can be grown in a variety of climates. This makes it a good choice for farmers who are looking for a crop that is both profitable and environmentally friendly.

If you are looking for a healthy, nutritious, and sustainable alternative to rice, then Hasirunadu Sandalwood Farmers Producer Company Ltd's Little Millet Rice is the perfect choice for you!

Benefits of Little Millet Rice:

• Good source of protein, fiber, and minerals
• Low in calories and fat
• Gluten-free
• Sustainable crop
• Delicious, nutty flavor

How to Cook Little Millet Rice:

Little millet rice can be cooked in a variety of ways. Here is a basic recipe:

1. Rinse the rice in a fine-mesh strainer until the water runs clear.
2. Combine the rice with 2 cups of water in a medium saucepan.
3. Bring to a boil, then reduce heat to low and cover.
4. Simmer for 15 minutes, or until the rice is cooked through.
5. Fluff with a fork and serve.

Little millet rice can be served with a variety of dishes, such as curries, stews, and soups. It can also be used in salads, pilafs, and other grain dishes.

Nutritional Information:

Per 100 grams:

• Calories: 370
• Protein: 11 grams
• Fiber: 9 grams
• Fat: 2 grams
• Carbohydrates: 78 grams
• Minerals: Magnesium, phosphorus, iron

Storage:

Store little millet rice in a cool, dry place. It will keep for up to 6 months.