Hasirunadu Sandalwood Farmer Producer Company Limited is a farmer-owned cooperative that produces and markets high-quality little millets. Our millets are grown in the Kolar district of Karnataka, India, and are known for their rich flavor and nutritional value.

Little millets are a good source of protein, fiber, and vitamins and minerals. They are also gluten-free, making them a good option for people with celiac disease or gluten intolerance.

Our little millets are grown using traditional methods and are harvested by hand. We take great care to ensure that our millets are of the highest quality, and we are proud to offer them to our customers.

If you are looking for a healthy and nutritious grain to add to your diet, our little millets are a great option. They are versatile and can be used in a variety of dishes, from breakfast cereals to pilafs and salads.

Benefits of Little Millets

• Good source of protein, fiber, and vitamins and minerals
• Gluten-free
• Low in calories
• Helps to regulate blood sugar levels
• Reduces cholesterol levels
• Improves digestion
• Boosts immunity

How to Cook Little Millets

Little millets can be cooked in a variety of ways. Here is a basic recipe for cooking little millets:

1. Rinse the millets in a fine-mesh strainer.
2. Combine the millets with 2 cups of water in a medium saucepan.
3. Bring to a boil, then reduce heat to low and cover.
4. Simmer for 15 minutes, or until the millets are tender.
5. Fluff with a fork and serve.

Little millets can be used in a variety of dishes, from breakfast cereals to pilafs and salads. Here are some recipe ideas:

• Little Millet Porridge
• Little Millet Pilaf
• Little Millet Salad
• Little Millet Cookies
• Little Millet Bread

Storage

Little millets can be stored in a cool, dry place for up to 6 months.