Lasura Pickle - A Tasty and Healthy

Lasura Pickle is a traditional Indian pickle made with raw mangoes, mustard seeds, and spices. It is a popular condiment in many Indian households and is often served with meals. Lasura pickle is known for its tangy, spicy, and slightly sweet flavor. It is also a good source of vitamins and minerals, including vitamin C, iron, and calcium.

This Lasura Pickle is made with fresh, hand-picked mangoes that are sourced from local farmers. The mangoes are then pickled in a traditional blend of spices and mustard seeds. The pickle is then aged for several weeks to allow the flavors to develop.

The result is a delicious and flavorful pickle that is perfect for adding a touch of spice to your meals. Lasura pickle is also a great source of probiotics, which are beneficial for gut health.

Benefits of Lasura Pickle:

• Made with fresh, hand-picked mangoes
• Pickled in a traditional blend of spices and mustard seeds
• Aged for several weeks to allow the flavors to develop
• Delicious and flavorful pickle that is perfect for adding a touch of spice to your meals
• Good source of vitamins and minerals, including vitamin C, iron, and calcium
• Great source of probiotics, which are beneficial for gut health