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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
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Lakshmi Fresh Special Ragi Huri Hittu 500g | Instant Ragi Malt Powder

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Lakshmi Fresh Ragi Huri Hittu is a delicious and nutritious treat made from 100% natural ingredients like ragi (popped), jowar, almonds, and cardamom. Packed with essential nutrients such as calcium, iron, protein, fiber, and carbohydrates, thi...

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Key Attributes

BrandLAKSHMI FRESH
Net Quantity500 gram
Dimensions19L x 14W x 4H cm
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Lakshmi Fresh Ragi Huri Hittu is a delicious and nutritious treat made from 100% natural ingredients like ragi (popped), jowar, almonds, and cardamom. Packed with essential nutrients such as calcium, iron, protein, fiber, and carbohydrates, this powder helps control diabetes and lower cholesterol levels. You can easily prepare a malt-like drink or use it to make porridges, laddu, and more. Lakshmi Fresh Ragi Huri Hittu is a perfect choice for those seeking both nourishment and great taste

Country of originIndia
BrandLAKSHMI FRESH
Net Quantity500 gram
Additive infoNo Preservatives, No Added Colours, No Added Sugars
Expiry Date6 Months
Dimensions19L x 14W x 4H cm
Food typeveg
IngredientsRagi (Popped), wheat , Jowar, Almonds, Cardamom
Nutritional informationEnergy (Kcal) -382.69), Carbohydrate(g)-77.54 ,Protein(g)- 9.25, Total Fat (g) - 3.95
InstructionsRAGI HURRI HITTU - LADDU 1. Add 1 tablespoon of ghee, cashew nuts, dry raisins, and copra, along with 1 cup (measured) of Ragi Huri Hittu to the container” 2. Prepare jaggery syrup by combining ¾ cup of jaggery powder with ½ cup of water. Boil the mixture for 10–15 minutes 3. Gently mix the jaggery syrup into the Ragi Huri Hittu powder until a consistent texture is achieved 4. Add little ghee to the Huri Hittu mixture to form your desired portion or laddu RAGI HURRI HITTU - MALT 1. Take 2 tablespoons of Ragi Huri Hittu powder in a container & 1 cup (250 ml) of water and stir well to form a smooth mixture. 2. Place the container on medium flame and stir Ragi Huri Hittu powder constantly to avoid lumps. Cook for about 8–10 minutes until the mixture 3. Add jaggery or sugar to taste, to enhance the flavor/taste, add 125 ml (half a cup) of hot milk and stir on medium flame for 2–3 minutes 4. Ragi Malt is ready to Serve
Storage conditionsOnce pack is opened, transfer the contents to an airtight container and refrigerate. Store in cool & dry place. Consume within 30 days
EAN8908019206067
contact details consumer care9880811700

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₹159MRP ₹19920%
500 g
Delivery by Monday, 30 Jun to Delhi
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Shree Lakshmi Flour Mill
Sold By: Shree Lakshmi Flour Mill
Vendor Source:Mystore
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