Millets belong to grain family, the oldest form of human food, unpolished millets rich in fibre. Bijapur indravati Rice is premium staple, packed with nutrients. You can use barnyard millet to make sticky puddings and kheers, and in a host of other sweet and savoury dishes. The entire range of products is sourced from the best of farms and produce to ensure high quality standards.

 How to Use

• Cook Kodo millet with 2 1/2 cups of water.
• Stir from time to time, ensuring it does not get burnt. Cook until cooked enough.
• Once cooked, spread on a plate or large vessel to cool down completely. Serve fresh.

 Benefits

• Control blood sugar.
• Improve digestive health.
• Protect your Heart.
• Provides quick energy.