Flavor Profile:

1. Pungent: Garlic pickle is known for its strong and pungent garlic flavor.
2. Spicy: The combination of spices adds a spicy kick to the pickle.
3. Aromatic: Mustard oil and aromatic spices contribute to the overall aroma of the pickle.

Culinary Uses:

1. Side Dish: Garlic pickle is commonly served as a side dish with rice, dal, or Indian bread like roti or paratha.
2. Condiment: It can be used as a condiment to add flavor to various dishes.
3. Accompaniment: Garlic pickle pairs well with yogurt, providing a contrasting flavor.

Health Benefits:

1. Antimicrobial Properties: Garlic is known for its potential antimicrobial properties.
2. Immune Support: Garlic is believed to provide immune system support.
3. Heart Health: Some studies suggest that garlic may have benefits for heart health.