Indian Split Red Lentils
Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large veg...
Read MoreMasoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large veg...
Read MoreMasoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a soft dal and cooks quickly. When cooked, masoor dal turns a soft golden colour and has a pleasant earthy flavour.
Nutrient | Amount (per 100 gm) |
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Calories | 343 kCal |
Carbohydrates | 59.00 grams |
Protein | 25 grams |
Dietary Fibre | 10.00 grams |
Country of origin | India |
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Common name | Masoor, Red lentil |
Net Quantity | 1000 gram |
Expiry Date | 24 Month |
Manufacturer or packer name | Sarangpur Farmer Producer Company Limited |
Manufacturer or packer address | 15 Press Colony Pachor Dist., Rajgarh, Rajgarh, Madhya Pradesh, 465683 |
Manufacturing Date | 02/24 |
contact details consumer care | Sarangpur Farmer Producer Company Limited, [email protected], +917000367067 |