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Mystore
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Indian Split Red Lentils

Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large veg...

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Key Attributes

Net Quantity1000 gram
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Indian Split Red Lentils

Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a soft dal and cooks quickly. When cooked, masoor dal turns a soft golden colour and has a pleasant earthy flavour.

Nutrient Amount (per 100 gm)
Calories 343 kCal
Carbohydrates 59.00 grams
Protein 25 grams
Dietary Fibre 10.00 grams

Country of originIndia
Common nameMasoor, Red lentil
Net Quantity1000 gram
Expiry Date24 Month
Manufacturer or packer nameSarangpur Farmer Producer Company Limited
Manufacturer or packer address15 Press Colony Pachor Dist., Rajgarh, Rajgarh, Madhya Pradesh, 465683
Manufacturing Date02/24
contact details consumer careSarangpur Farmer Producer Company Limited, [email protected], +917000367067