Kardai Tel, also known as safflower oil, is a versatile and health-promoting vegetable oil extracted from the seeds of the safflower plant (Carthamus tinctorius). Traditionally used in Indian households, especially in Maharashtra, this oil is prized for its mild flavor, high smoke point, and a rich profile of unsaturated fatty acids, making it suitable for a variety of culinary applications, including frying, sautéing, and salad dressings Kardai Tel is often produced using cold-pressed or wood-pressed methods, which involve minimal heat and no chemical additives, preserving the oil’s natural nutrients and antioxidants. Nutritionally, it is high in monounsaturated and polyunsaturated fats, particularly linoleic acid (omega-6), and contains negligible cholesterol and trans fats. It also provides vitamin E (alpha-tocopherol), which acts as an antioxidant Health Benefits : Heart Health: The high content of unsaturated fatty acids, especially linoleic acid, helps lower LDL cholesterol and triglycerides, reducing the risk of atherosclerosis, heart attacks, and other cardiovascular diseases, Blood Sugar Control: Kardai Tel supports better insulin sensitivity and helps regulate blood sugar levels, making it beneficial for people with diabetes, Anti-inflammatory Properties: The oil contains bioactive compounds with anti-inflammatory and antimicrobial effects, which can help reduce inflammation, support wound healing, and improve skin conditions, Menstrual and Hormonal Health: It helps regulate prostaglandins, which can ease symptoms of premenstrual syndrome (PMS) such as cramps and discomfort.