Gluten-Free Multigrain Atta-500G

Enjoy the wholesome goodness of our Gluten-Free Multigrain Atta, a nutritious blend of buckwheat, amaranth, samak rice (barnyard millet), and besan (chickpea flour). This wheat-free, stone-ground atta is freshly milled retaining whole grain bran, packed with 50% more protein and rich in fiber and essential minerals. Perfect for gluten-sensitive individuals and fasting diets, it supports digestion, steady energy release, and overall wellness. Our atta contains natural ingredients only — no fillers, binders, additives, or preservatives — delivering clean, personalized nutrition. Ideal for making soft nutty rotis, cheelas, and thalipeeths, best enjoyed with ghee or curd. The dough is best patted or rolled between sheets for perfect results every time.