Green Peas are sweet, tender, and full of natural goodness. Packed with protein, fiber, vitamins, and antioxidants, they support energy, digestion, and immunity. Green peas can be used in curries, pulao, fried rice, gravies, and snacks. Whether fresh or dried, they add color, taste, and nutrition to every meal. Carefully packed to maintain freshness, they are a must-have for every healthy kitchen.