Idli Rice is specially processed parboiled rice used to make soft and fluffy idlis and crispy dosas. It is rich in starch, which helps in smooth grinding and perfect fermentation of batter. Idli Rice gives a natural taste and texture to traditional South Indian breakfast items like idli, dosa, uthappam, and paniyaram. Easy to soak, grind, and digest, it is a must-have for home kitchens and tiffin centers. Naturally processed, chemical-free, and ideal for regular use.