Dosa/Idli Chutney Powder

Key Features: Authentic South Indian Flavor: A rich, roasted blend of spices, lentils, and seeds, creating the perfect balance of tangy, spicy, and savory. Versatile & Convenient: Ideal for sprinkling directly on dosa and idli, or mixing with oil, yogurt, or coconut to create a delicious chutney dip. No Preservatives or Artificial Additives: Just pure, natural ingredients for an authentic, healthy experience. Quick & Easy: Elevate your everyday dosas and idlis with a ready-made chutney powder, saving you time without compromising on taste. Product specification: Available Packs: 100g and 200 g Shelf life: 6 months. Storage Instructions: Store in a cool and dry place in an air tight container. Refrigerate to extend shelf life. Always use a dry spoon. Ingredients: Black gram dal, Bengal gram dal, Toor dal, Til seeds, Red chilies, curry leaves, jaggery, hing, salt How to use: Sprinkle RA Desi Flavors Dosa-Idli Chutney Powder on your hot dosa or idli, or mix with Sesame / or any oil of choice or yogurt to create a vibrant, flavorful dip. It’s also perfect for rice, parathas, and vegetables for added zest. 1.With Dosa/Idli : Serve RA-Desi flavors, chutney powder alongside dosas or idlis. Mix the powder with a drizzle of sesame oil (or any oil of your choice) to make a paste for dipping. 2.With rice: Mix a tsp of the chutney powder with steamed rice and ghee or sesame oil for a quick and flavorful meal. 3.Stuffing: Use it as a filling for dosa (like masala dosa), stuffed parathas, or sandwiches. 4.As a flavour enhancer: Add it to yogurt or curd to make a spicy chutney-like dip. Mix it into batters for dosas, idlis, or pakoras for an extra punch.