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Grain Type: Fine, medium-slender, white grain with excellent cooking quality
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Crop Duration: Typically 130–135 days, depending on climate and...
Grain Type: Fine, medium-slender, white grain with excellent cooking quality
Crop Duration: Typically 130–135 days, depending on climate and...
Grain Type: Fine, medium-slender, white grain with excellent cooking quality
Crop Duration: Typically 130–135 days, depending on climate and management
Seed Rate: 25 kg/acre is standard for optimal plant population
Yield Potential: Around 26 quintals/acre (or 6.5 MT/ha) under good conditions
Plant Height: ~90–93 cm
Recovery Rate: ~70% milling recovery
Disease Tolerance:
✅ Blast Resistance: Shows moderate to good tolerance to Pyricularia oryzae
✅ False Smut Resistance: Considered moderately tolerant, though some studies show variable susceptibility depending on region and season
Cultivation Notes:
Suitable for Kharif season in irrigated conditions
Performs well in normal soils, but yield may drop in saline or stress-prone areas
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