Cumin seed have an aromatic odour and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese.

Try roasting the seeds before adding to dishes to subdue cumin's bitterness and to add a nuttier flavor.

Cumin is a rich source of iron which helps in increasing hemoglobin levels. In medicine, it is used as a stimulant, carminative, stomachic and astringent. Cumin seed oil is used in perfumery and for flavouring liqueurs and cordials.