Coriander Powder - 100 gm

Characteristics - *Appearance*: Desi coriander has delicate, lacy green leaves with a fresh, citrusy aroma. - *Flavor*: The leaves have a sweet, slightly bitter, and citrusy taste, while the seeds are warm, earthy, and slightly sweet. - *Texture*: Fresh coriander leaves are tender and fragile, while the seeds are hard and ridged. # Uses in Indian Cuisine - *Curries and chutneys*: Fresh coriander leaves are commonly used as a garnish or added to curries, chutneys, and salads. - *Spice blends*: Coriander seeds are a key ingredient in many Indian spice blends, including garam masala, curry powder, and chaat masala. - *Beverages*: Coriander seeds are sometimes used to make tea or added to lemonade for their digestive benefits. # Health Benefits - *Digestive aid*: Coriander seeds are believed to aid digestion and relieve bloating and gas. - *Antioxidant properties*: Coriander contains antioxidants that help protect against cell damage and inflammation. - *Anti-inflammatory effects*: Coriander has been shown to have anti-inflammatory properties, which may help reduce pain and swelling. # Varieties - *Desi coriander*: This is the most commonly available variety in India, known for its sweet and citrusy flavor. - *Hydroponic coriander*: This variety is grown using hydroponics and has a milder flavor. - *Microgreens*: Coriander microgreens have a more intense flavor and are often used as a garnish.