Spaghetti Alla Trevisana

A delicious take on classic rosso pasta is found in spaghetti alla Trevisana, which is made with al dente pasta that has been carefully combined with creamy butter, grated Parmesan, and a fragrant mixture of fresh Italian herbs. You'll taste the deep aromas of freshly picked vegetables and precisely cooked mushrooms as it dances across your tongue, blending into a delightful and well-balanced symphony of flavors with each bite.