Our Singhada Atta is made from 100% pure and natural singhada (water chestnut) flour. It is a gluten-free flour that is high in fiber and protein. It is also a good source of vitamins and minerals, including iron, calcium, and magnesium.

Singhada Atta is a versatile flour that can be used to make a variety of dishes, including rotis, parathas, and puris. It can also be used to make sweets, such as halwa and kheer.

Singhada Atta is a healthy and nutritious alternative to wheat flour. It is a good choice for people who are looking for a gluten-free flour or who want to increase their intake of fiber and protein.

Benefits of Singhada Atta

• Gluten-free
• High in fiber
• High in protein
• Good source of vitamins and minerals
• Versatile flour that can be used to make a variety of dishes

How to Use Singhada Atta

Singhada Atta can be used to make a variety of dishes, including rotis, parathas, puris, halwa, and kheer. To make rotis, mix Singhada Atta with water to form a dough. Knead the dough until it is smooth and elastic. Then, divide the dough into small balls and roll them out into thin circles. Cook the rotis on a hot griddle until they are golden brown. To make parathas, follow the same steps as for rotis, but add some ghee or oil to the dough. To make puris, follow the same steps as for rotis, but deep-fry the puris in oil until they are golden brown. To make halwa, mix Singhada Atta with sugar, ghee, and milk. Cook the mixture over low heat until it thickens. To make kheer, mix Singhada Atta with milk, sugar, and cardamom powder. Cook the mixture over low heat until it thickens.

Storage

Store Singhada Atta in a cool, dry place.