Balaghat Sorghum

Veg

Jower is gluten free.whole grain that is an excellent alternative for people suffering from gluten intolerance .

Jower also contains iron which helps to increase the red blood cells.All this in turn improve our immunity .

Jower co...

Jower is gluten free.whole grain that is an excellent alternative for people suffering from gluten intolerance .

Jower also contains iron which helps to increase the red blood cells.All this in turn improve our immunity .

Jower contains magniesium,copper and calcium which helps in making bone strong .

Jower improve heart health gretaly and protect the body from several cardiovascular condition .

Jower brain layer contains many cancer fighting and free radical eliminating antioxidants that are essential for the body .

Country of origin	India
Brand	Balaghat Sorghum
Net Quantity	5000 gram
Additive info	Jowar is usually made into chapatis or rotis and served with vegetables
Batch number	00
Expiry Date	24 Month
Food type	veg
Ingredients	Jowar is usually made into chapatis or rotis and served with vegetables
Nutritional information	Sorghum grain contains 8–15% protein, 5–15% sugar, and 32–57% starch. It is also rich in micronutrients, including :Iron (41–127 mg/kg)Zinc (14–35 mg/kg)Phosphorus (1498–3797 mg/kg) Ca (207–447 mg/kg)K (1150–2569 mg/kg) Mn (10–24 mg/kg Na (12–54 mg/kg)Mg (750–1506 mg/kg)
Instructions	Sorghum grain contains 8–15% protein, 5–15% sugar, and 32–57% starch. It is also rich in micronutrients, including :Iron (41–127 mg/kg)Zinc (14–35 mg/kg)Phosphorus (1498–3797 mg/kg) Ca (207–447 mg/kg)K (1150–2569 mg/kg) Mn (10–24 mg/kg Na (12–54 mg/kg)Mg (750–1506 mg/kg)
Storage conditions	Store in cool and dry place, avoid using wet spoon to handle this product.
EAN	Food Grain
contact details consumer care	Vishwavallabh Farmer Producer Company Limited, [email protected]