Looking for a healthy and nutritious pulse to add to your diet? Look no further than our arhar dal! This delicious and versatile pulse is a great source of protein, fiber, and vitamins and minerals.

Our arhar dal is sourced from the finest quality arhar beans, and it is carefully cleaned and processed to retain its natural goodness. It is also free from any artificial colors or preservatives, so you can enjoy it with peace of mind.

Arhar dal is a great addition to a variety of dishes, including soups, stews, curries, and pilafs. It can also be used to make delicious snacks, such as dal vada and dal pakoras.

If you are looking for a healthy and nutritious pulse to add to your diet, our arhar dal is the perfect choice! Order yours today and start enjoying the benefits of this delicious and versatile pulse.

Benefits of Arhar Dal

• Good source of protein: Arhar dal is a good source of protein, which is essential for building and repairing tissues. It is also a good source of amino acids, which are the building blocks of protein.
• High in fiber: Arhar dal is high in fiber, which can help to keep you feeling full and satisfied. It can also help to promote regularity and reduce the risk of constipation.
• Rich in vitamins and minerals: Arhar dal is a rich source of vitamins and minerals, including iron, folate, and magnesium. Iron is essential for carrying oxygen in the blood, folate is important for cell growth and development, and magnesium is important for muscle function.
• Low in fat: Arhar dal is low in fat, which can help to keep your heart healthy. It is also a good choice for people who are trying to lose weight.
• Versatile: Arhar dal is a versatile pulse that can be used in a variety of dishes. It can be used to make soups, stews, curries, and pilafs. It can also be used to make delicious snacks, such as dal vada and dal pakoras.

How to Cook Arhar Dal

Arhar dal is easy to cook and can be prepared in a variety of ways. One popular way to cook arhar dal is to make a dal tadka. To make a dal tadka, you will need the following ingredients:

• 1 cup arhar dal
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon mustard seeds
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/4 teaspoon garam masala
• 2 tablespoons oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon ginger, minced
• 1 tomato, finely chopped
• 1/2 cup water
• Salt to taste

Instructions:

1. Rinse the arhar dal and soak it in water for 30 minutes.
2. Heat the oil in a large pot over medium heat.
3. Add the cumin seeds and mustard seeds and fry until they splutter.
4. Add the turmeric powder, red chili powder, and garam masala and fry for 1 minute.
5. Add the onion, garlic, and ginger and fry until the onion is soft.
6. Add the tomato and fry until it is soft.
7. Add the arhar dal and water and bring to a boil.
8. Reduce the heat to low, cover, and simmer for 20 minutes, or until the arhar dal is cooked through.
9. Add salt to taste and serve hot.

Tips

• To make the dal tadka more flavorful, you can add a little bit of ghee (clarified butter) to the oil.
• You can also add other vegetables to the dal tadka, such as carrots, peas, and potatoes.
• If you want to make the dal tadka thicker, you can add a little bit of besan (gram flour) to the water.
• Dal tadka is a delicious and versatile dish that can be enjoyed with rice, roti, or paratha.