Rayalaseema Handmade Murukku – Freshly Made, Wholesome & Village-Crafted

Product Description:
Experience the crunch of tradition with our Rayalaseema Handmade Murukku, crafted with love and legacy by village housewives using age-old recipes passed down through generations.

Made with:

• Kurnool Sona Masoori rice

• Urad dal (grown in the Rayalaseema region)

• Sunflower oil

• Roasted urad dal

• Roasted channa dal

• Jeera, sesame seeds, and a pinch of chilli powder

All ingredients are soaked, shade-dried, and slow-milled in traditional chikkis to retain natural flavor and nutrients. The dough is hand-prepared and deep-fried in sunflower oil with no compromises on purity or taste.

How to Enjoy:

• Best served with curd and chanagapappu podi (roasted channa dal powder)

• 2 pieces per person – ideal for evening snacks, travel munchies, or party platters

• Fresh podi is served along with every order

Why Choose This Murukku?

• Healthy, strength-building snack – great for growing kids

• Easily digestible – gentle even for the elderly

• Freshly prepared after each order

• No preservatives, no colors, no additives, and no artificial substances

• Hand-prepared by skilled women from local villages

Shelf Life:

• Best consumed within 7 days for optimal crunch and taste

• Safe to consume for up to 30 days from the date of packing

• For the finest experience, enjoy within 12 days

Fair Trade & Social Impact:
By choosing this product, you're supporting village housewives who sustain traditional recipes. These women earn more than 50% of the product price, ensuring fair pay and dignity through every delicious bite.

Order freshly as needed – because tradition tastes better when it’s fresh.