Kankrej cow A2 Ghee is prepared using a 3000-year-old Vedic method called Bilona (hand-churning). It is a traditional method in which the curd obtained from Kankrej cow's A2 milk is hand-churned and then heated to make ghee...
Read MoreKankrej cow A2 Ghee is prepared using a 3000-year-old Vedic method called Bilona (hand-churning). It is a traditional method in which the curd obtained from Kankrej cow's A2 milk is hand-churned and then heated to make ghee...
Read More| Country of origin | India |
|---|---|
| Brand | JUST PURE |
| Net Quantity | 1 litre |
| Manufacturer or packer name | SHAKTI VARDHAK MILK PRODUCER Co. Ltd. |
Kankrej cow A2 Ghee is prepared using a 3000-year-old Vedic method called Bilona (hand-churning). It is a traditional method in which the curd obtained from Kankrej cow's A2 milk is hand-churned and then heated to make ghee. Doing this enhances the medicinal and Ayurvedic properties of ghee.
| Country of origin | India |
|---|---|
| Brand | JUST PURE |
| Common name | A2 Cow Ghee |
| Net Quantity | 1 litre |
| Included items | Most of the fat present in ghee is saturated fat. It also contains cholesterol |
| Expiry Date | 9 Month's |
| Manufacturer or packer name | SHAKTI VARDHAK MILK PRODUCER Co. Ltd. |
| Manufacturer or packer address | TALWANDI-BURE ROAD VPO SAHARWA DISTT HISAR HARYANA |
| Manufacturing Date | AUGUST 2023 |
| Storage conditions | Store ghee in a cool, dark place away from direct sunlight, heat, and moisture, like a pantry at room temperature. |
| contact details consumer care | Shakti Vardhak Milk Producer Company Limited, [email protected] |