Kankrej cow A2 Ghee is prepared using a 3000-year-old Vedic method called Bilona (hand-churning). It is a traditional method in which the curd obtained from Kankrej cow's A2 milk is hand-churned and then heated to make ghee...
Read MoreKankrej cow A2 Ghee is prepared using a 3000-year-old Vedic method called Bilona (hand-churning). It is a traditional method in which the curd obtained from Kankrej cow's A2 milk is hand-churned and then heated to make ghee...
Read MoreKankrej cow A2 Ghee is prepared using a 3000-year-old Vedic method called Bilona (hand-churning). It is a traditional method in which the curd obtained from Kankrej cow's A2 milk is hand-churned and then heated to make ghee. Doing this enhances the medicinal and Ayurvedic properties of ghee.