Ragi, also known as Finger Millet, is a highly nutritious grain packed with calcium, iron, and fiber. It is a great choice for making healthy dishes like ragi dosa, ragi porridge, ragi malt, and rotis. Ragi is gluten-free and easy to digest, making it ideal for kids, adults, and the elderly. Regular use helps in managing weight, improving bone strength, and controlling sugar levels. Naturally grown and chemical-free, Ragi is perfect for a balanced, healthy lifestyle.