Sourced from Farms in Karnataka: Made from A2-rich milk of native Desi Hallikar cows, a prized breed known for producing Hallikar cow ghee with a rich aroma, deep golden hue, and superior nutrition.
Crafted the Traditional Way: Using the Bilona method, our Hallikar A2 ghee is slow-churned from curd, not malai, ensuring it retains essential fatty acids, purity, and authentic flavour, just like it’s been made for generations.
A Nutritional Powerhouse: Packed with healthy fats, vitamins A, D, E, and K, and vital nutrients that boost immunity, aid digestion, and provide lasting energy.
Naturally Pure & Easy to Digest: Free from preservatives, chemicals, and additives, making it gentle on the stomach and ideal for daily consumption. Plus, it’s naturally lactose-free, making it suitable for those with dairy sensitivities.
Rich Aroma & Unmatched Taste: Whether you’re drizzling it over hot rotis, adding it to dal, frying crispy puris, or using it for Ayurvedic rituals, the deep flavour and rich texture of A2 desi hallikar cow ghee elevates every dish.
Higher Smoke Point than Butter or Oils: Ideal for Indian cooking, deep frying, and even bulletproof coffee, without losing its nutrients or forming harmful compounds.