Looking for a healthy and delicious snack? Look no further than our walnuts! These walnuts are packed with nutrients and antioxidants, making them a great choice for anyone looking to improve their health. Our walnuts are grown in the pristine ...
Read More| Country of origin | India |
|---|---|
| Brand | The Janja Valley Cooperative Farmer Producer Organisation Limited |
| Net Quantity | 250 gram |
Looking for a healthy and delicious snack? Look no further than our walnuts! These walnuts are packed with nutrients and antioxidants, making them a great choice for anyone looking to improve their health. Our walnuts are grown in the pristine Himalayan mountains, where they are hand-picked and sorted to ensure the highest quality.
Walnuts are a great source of protein, fiber, and healthy fats. They are also a good source of vitamins and minerals, including magnesium, phosphorus, and zinc.
Eating walnuts has been linked to a number of health benefits, including reducing the risk of heart disease, stroke, and type 2 diabetes. Walnuts may also help to improve brain health and cognitive function.
If you are looking for a healthy and delicious snack, our organic walnuts are the perfect choice! Order your bag of walnuts today!
| Country of origin | India |
|---|---|
| Shelf Life | Oct 2025 |
| Brand | The Janja Valley Cooperative Farmer Producer Organisation Limited |
| Net Quantity | 250 gram |
| Additive info | No Additives. |
| Expiry Date | Oct 2025 |
| Package Dimension | 20L x 15W x 7H cm |
| Food type | veg |
| Ingredients | Walnut Whole |
| Nutritional information | Nutritional Information of Walnuts (Per 100g) Calories: ~654 kcal Protein: ~15.2g Carbohydrates: ~13.7g Fiber: ~6.7g Sugars: ~2.6g Fats: ~65.2g Saturated Fat: ~6.1g Monounsaturated Fat: ~8.9g Polyunsaturated Fat (Omega-3 & Omega-6): ~47.2g Vitamins & Minerals: Vitamin E: ~0.7mg Vitamin B6: ~0.54mg Folate: ~98µg Magnesium: ~158mg Phosphorus: ~346mg Potassium: ~441mg Iron: ~2.9mg |
| Instructions | Instructions for Use: 1. Cracking the Shell: Use a nutcracker or a hard surface to gently break the shell. Avoid using excessive force to prevent crushing the walnut inside. 2. Removing the Kernel: After cracking, separate the walnut kernel from the shell. Discard any shell fragments. 3. Consumption: Eat raw, roast for enhanced flavor, or use in recipes such as salads, baked goods, and desserts. 4. Storage: Store in a cool, dry place in an airtight container. For long-term storage, keep in the refrigerator or freezer to maintain freshness. Precautions: 1. Allergy Alert: Walnuts can cause allergic reactions in some individuals. Avoid if you have a nut allergy. 2. Choking Hazard: Small pieces of walnut or shell fragments may be a choking hazard for children and elderly individuals. Ensure proper removal of shells before consumption. Follow these guidelines to safely enjoy walnuts while maintaining their freshness and quality. |
| Storage conditions | Store in a cool, dry place in an airtight container. For long-term storage, keep in the refrigerator or freezer to maintain freshness. |
| contact details consumer care | The Janja Valley Cooperative Farmer Producer Organisation Limited, [email protected] |
