• Increases strength and stamina

• Improves vigour and vitality

• Aids in digestion and assimilation

Kaunch Pak is a polyherbal Ayurvedic medicine for improving overall health. The chief ingredient of this medicine is seeds of Kaunch. Kaunch or Kevanch (Mucuna prurita) seeds are obtained from an extensive climbing plant found almost all over the country. It is also known as Kapikacchu, Markati, Kewanch, Kaunch and Cowhage. The main constituent of Kaunch seeds are Fixed Oil, Alkaloid and 3, 4-Dihydroxyphenylalanine. It is Madhura, Tikta (Ras), Guru, Snigdha (Guna) and Madhur Vipak.

In Ayurveda, Kaunch is used in variety of diseases including Kapha Vikar, Vata-Vikar, debility and nerves weakness. Mucuna is a good source for the production of L-dopa (L-3,4-dihydroxyphenylalanine). L-DOPA is a direct precursor, and its supplementation can increase levels in the body. L-Dopa has been considered for addressing Parkinson’s disease available.

Ingredients used in Kaunch Pak

• Kevanch seeds
• Go Dugdha
• Go Ghrita
• Vanshlochan
• Safed Musli
• Safed Jira
• Lavang
• Jivanti
• Jatiphala
• Karanja Giri
• Priyangu
• Gajpippali
• Bilva
• Ajowan
• Akarkara
• Samudra shosha
• Trikatu (Pippali, Kali Mirch, Sunthi)
• Chaturjat (Tejpatra, Dalchini, Elaichi, Nagkesar)

Indications of Kaunch Pak

• It increases vitality, vigour and stamina.
• It improves strength and immunity.
• It is a tonic that address emaciation and general debility.
• It is a nervine tonic.
• It is very nutritive. It enhances libido and fertility in both men and women.
• It has aphrodisiac property and hence improves libido.
• It supports better erection.
• It helps in low count and quality.
• It is also helpful in correcting problems related to periods.
• It is a Rasayan. Women can take this for improving fertility and to provide strength to uterus.
• It improves mental power.
• It improves appetite, digestion and assimilation.

How to use Kaunch Pak

• Take one teaspoonful with milk. This medicine can be taken twice a day, in morning and evening.