Singada flour is a Commonly used in Indian fasting (upwas) recipes, it serves as a thickening agent, batter for deep frying, puris, sweets, and snacks. It is often combined with boiled potatoes or colocasia for binding in recipes.
Read More| Country of origin | India |
|---|---|
| Brand | Prempushp |
| Net Quantity | 200 gram |
| Manufacturer or packer name | PREMPUHSP FOODS |
Singada flour is a Commonly used in Indian fasting (upwas) recipes, it serves as a thickening agent, batter for deep frying, puris, sweets, and snacks. It is often combined with boiled potatoes or colocasia for binding in recipes.
| Country of origin | India |
|---|---|
| Brand | Prempushp |
| Common name | Singada Flour |
| Net Quantity | 200 gram |
| Expiry Date | 9 months from date of packing |
| Package Dimension | 17.78L x 12.7W x 4.4H cm |
| Manufacturer or packer name | PREMPUHSP FOODS |
| Manufacturer or packer address | M16, VHB Colony, Gorakshan Road, Behind Gajanan Maharaj Temple, Akola |
| Manufacturing Date | 10/2025 |
| contact details consumer care | PREMPUHSP FOODS, [email protected] |
