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Whole common wheat (Triticum aestivum) is generally used to make atta; it has a high gluten content, which provides elasticity, so the dough made out of atta flour is strong and can be rolled into thin sheets.
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Whole common wheat (Triticum aestivum) is generally used to make atta; it has a high gluten content, which provides elasticity, so the dough made out of atta flour is strong and can be rolled into thin sheets.
| Country of origin | India |
|---|---|
| Brand | Sanwer Crop Producer Company Limited |
| Common name | Wheat Flour |
| Net Quantity | 5000 gram |
| Expiry Date | USE BEFORE 6 MONTH FROM PACKING DATE |
| Manufacturer or packer name | Sanwer Crop Producer Company Limited |
| Manufacturer or packer address | Post- Simrod, Tah- Sanwer, Distt- Indore, MP -453551 |
| Manufacturing Date | 07/24 |
| contact details consumer care | Sanwer Crop Producer Company Limited, [email protected], +919713346486 |
