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65310c10f5b53b2a7491a0b3Urad DalUrad Dal

Urad dal, also known as black gram or black lentils, is a type of pulse that originates from India. These small, black, and somewhat glossy lentils have been cultivated for centuries and are a staple in Indian cuisine. Urad dal is rich in protein, fiber, and various essential nutrients, making it a nutritious addition to meals.

In terms of taste, urad dal has a slightly nutty and earthy flavor, and it can be used in a variety of dishes. It is commonly used to make dal, a traditional Indian lentil soup, and is also a key ingredient in popular dishes like dal makhani.

Not only is urad dal nutritious and versatile, but it's also a significant component of vegetarian diets, providing a good source of plant-based protein.

MS-LAJRATVO6KM
INR175In Stock
Jaisinagar Kisan producer Company Limited
11
Jaisinagar Kisan producer Company Limited

Urad Dal

1000 gm
₹175

MRP ₹400

56% OFF

Country of originIndia
BrandJaisinagar Kisan producer Company Limited
Common nameBlack Lentil
Net Quantity1000 gm
Manufacturer or packer nameJaisinagar Kisan producer Company Limited
Manufacturer or packer addressC/o puran Ahirwar gram Mudra bilhara tahsil Jaisinagar district Sagar Madhya Pradesh
Manufacturing Date06/2023
contact details consumer care9977002820

Urad dal, also known as black gram or black lentils, is a type of pulse that originates from India. These small, black, and somewhat glossy lentils have been cultivated for centuries and are a staple in Indian cuisine. Urad dal is rich in protein, fiber, and various essential nutrients, making it a nutritious addition to meals.

In terms of taste, urad dal has a slightly nutty and earthy flavor, and it can be used in a variety of dishes. It is commonly used to make dal, a traditional Indian lentil soup, and is also a key ingredient in popular dishes like dal makhani.

Not only is urad dal nutritious and versatile, but it's also a significant component of vegetarian diets, providing a good source of plant-based protein.

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