Ragi Boondi

Veg

250 gram

₹65

MRP ~~₹100~~

35% OFF

Sold By:B G Pura Ragi Farmers Producer Company Limited

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Country of origin	India
Brand	B G Pura Ragi Farmer Producers Company Limited
Common name	Ragi Boondi
Net Quantity	250 gram
Additive info	Ragi has huge amounts of fibre when compared to other whole wheat grains. Consuming ragi on a regular basis lowers the level of blood sugar and stabilises your sugar level. Ragi acts as an absorbent such that it absorbs starch and lowers the digestibility of your body.
Weight	250 g
Food type	veg
Manufacturer or packer name	B G Pura Ragi Farmer Producers Company Limited
Manufacturer or packer address	Belakavadi-T Narsipura Main Road Saraguru Hand Post, B G Pura Hobli Malavalli Mandya KA 571463 IN
Manufacturing Date	05/2023
Ingredients	1. Ragi flour – ½ cup 2. Besan Flour - ½ cup 3. Rice Flour – 2 tbsp 4. Red chilli powder – ¼ to ½ tsp (for batter) 5. Red chilli powder – ¼ to ½ tsp (for garnish) 6. Salt - to taste 7. Baking soda – a pinch 8. Peanuts – 2 tbsp 9. Curry leaves - a sprig 10. Oil – for deep frying
Nutritional information	Ragi is highly nutritious due to its high content of: Protein – 7.7 grams Carbohydrates – 72.6 grams Fat – 1.5 grams Calcium – 344 milligrams Phosphorous – 250 milligrams Manganese – 3.5 milligrams Iron – 6.3 milligrams Magnesium – 130 milligrams Crude fiber – 3.6 grams
Instructions	1)Heat oil in a frying pan. Meanwhile, In a bowl add Ragi flour, rice flour, red chili powder, hing and salt. Mix well, and add water gradually to achieve kara boondi batter. The batter should be in flowing consistency. The batter should be mixed well without forming any lumps. 2)If the batter is perfect you will get perfect round boondi without any tail. If you get tails in boondi adjust it with water or besan adequately. 3)Now take the boondi ladle ( Regular frying ladle with holes can also be used) and pour little batter in the center. Do not pour too much as it form lumps. You will see the boondi droplets falling into oil. You can also spread the batter with spoon for free falling of boondi. 4)Now cook them in medium flame by flipping them gently. When the boondi gets crispy remove from oil and transfer it to a plate with paper towel. Repeat the the process till you finish the entire batter. 5)Now in the same oil fry peanuts until golden brown and transfer it to a plate with paper towel. Then fry curry leaves crispy in the same oil and transfer it to a plate with paper towel. 6)Now in s wide bowl add the fried boondi, fried peanuts, fried curry leaves, pinch of salt and red chili powder. Mix everything well. Now our tasty Ragi boondi is ready to be relished. Store it in a air-tight container and it shall stay good for 4 months.
contact details consumer care	9964841312

Ragi Kara boondi/ Finger Millet kara boondi is a spicy, crunchy and yummy deep fried snack made during festivals like Diwali or even served as tea time snack. This kara boondi is prepared with ragi flour/ finger millet flour, besan/ gram flour acting as key ingredient and adding chilli powder, peanuts, cashews and curry leaves for enhanced taste. I usually make kara boondi at home as they are much tastier, fresh and healthier than store bought ones, but this time wished to make it with little twist and I must say it was such a wise decision as it tasted super yum and perfect.