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645b7ccaefeacfa49b98583aOrganoNutri Recipe Masala (Mumbai Pav Bhaji Masala | 100g)OrganoNutri Recipe Masala (Mumbai Pav Bhaji Masala | 100g)

OrganoNutri Recipe Masala (Mumbai Pav Bhaji Masala | 100g) is a blend of spices that is used to make a delicious and flavorful Mumbai-style pav bhaji dish. The masala is made with a variety of spices, including cumin, coriander, turmeric, red chili powder, garam masala, and asafoetida. It is also flavored with ginger, garlic, and cilantro.

Pav bhaji is a popular dish in Maharashtra, India. It is made with a mixture of mashed vegetables that are cooked in a tomato-based gravy. The gravy is flavored with the OrganoNutri Recipe Masala (Mumbai Pav Bhaji Masala | 100g), which gives it a delicious and flavorful taste.

To make pav bhaji, you will need to heat some oil in a pan and add the onion. Saute the onion until it is soft and translucent. Then, add the ginger and garlic and saute for a few minutes more. Add the tomatoes and cook until they are soft and mushy. Add the OrganoNutri Recipe Masala (Mumbai Pav Bhaji Masala | 100g) and cook for a few minutes more. Add the mashed vegetables and cook until they are heated through. Serve hot with pav (bread rolls).

OrganoNutri Recipe Masala (Mumbai Pav Bhaji Masala | 100g) is a great way to add flavor to your pav bhaji dish. It is also a versatile masala that can be used in other dishes, such as curries, soups, and stir-fries.

Here are some of the benefits of OrganoNutri Recipe Masala (Mumbai Pav Bhaji Masala | 100g):

  • Adds flavor to pav bhaji and other dishes
  • Made with a variety of spices
  • Flavored with ginger, garlic, and cilantro
  • Can be used in curries, soups, and stir-fries

If you are looking for a way to add flavor to your pav bhaji dish, then I would definitely recommend OrganoNutri Recipe Masala (Mumbai Pav Bhaji Masala | 100g). It is a great way to bring out the natural flavors of the dish and make it even more delicious.

B0C3Z85ML8
INR150In Stock
OrganoNutri
11
OrganoNutri

OrganoNutri Recipe Masala (Mumbai Pav Bhaji Masala | 100g)

₹150

Country of originIndia
BrandOrganoNutri
Net Quantity100gm
Weight100 g
Dimensions12*12*4
Manufacturer or packer nameOrgano Snacks and Cereal Industries
Manufacturer or packer address01, Opp. Jeera Mandi, Mandore Road, Jodhpur
Manufacturing Date07/2023
contact details consumer careKishor Parihar

OrganoNutri Recipe Masala (Mumbai Pav Bhaji Masala | 100g) is a blend of spices that is used to make a delicious and flavorful Mumbai-style pav bhaji dish. The masala is made with a variety of spices, including cumin, coriander, turmeric, red chili powder, garam masala, and asafoetida. It is also flavored with ginger, garlic, and cilantro.

Pav bhaji is a popular dish in Maharashtra, India. It is made with a mixture of mashed vegetables that are cooked in a tomato-based gravy. The gravy is flavored with the OrganoNutri Recipe Masala (Mumbai Pav Bhaji Masala | 100g), which gives it a delicious and flavorful taste.

To make pav bhaji, you will need to heat some oil in a pan and add the onion. Saute the onion until it is soft and translucent. Then, add the ginger and garlic and saute for a few minutes more. Add the tomatoes and cook until they are soft and mushy. Add the OrganoNutri Recipe Masala (Mumbai Pav Bhaji Masala | 100g) and cook for a few minutes more. Add the mashed vegetables and cook until they are heated through. Serve hot with pav (bread rolls).

OrganoNutri Recipe Masala (Mumbai Pav Bhaji Masala | 100g) is a great way to add flavor to your pav bhaji dish. It is also a versatile masala that can be used in other dishes, such as curries, soups, and stir-fries.

Here are some of the benefits of OrganoNutri Recipe Masala (Mumbai Pav Bhaji Masala | 100g):

  • Adds flavor to pav bhaji and other dishes
  • Made with a variety of spices
  • Flavored with ginger, garlic, and cilantro
  • Can be used in curries, soups, and stir-fries

If you are looking for a way to add flavor to your pav bhaji dish, then I would definitely recommend OrganoNutri Recipe Masala (Mumbai Pav Bhaji Masala | 100g). It is a great way to bring out the natural flavors of the dish and make it even more delicious.

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