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64af867be05236ef151d0352Golden millets Jowar Flakes | Gluten Free | Dietary Fiber & Protein Rich Breakfast | Unflavored | (250g ,Pack of 3)Golden millets Jowar Flakes | Gluten Free | Dietary Fiber & Protein Rich Breakfast | Unflavored  | (250g ,Pack of 3)

GOLDEN MILLETS believes in giving better to its customers that is So Keeping in mind the healthy lifestyle of our customers, we have prepared a pack of 3 millet Flakes in which we have taken 250g JOWAR MILLET FLAKES (सोरघम पोहा / ज्वार पोहा ). millets are abundant in essential nutrients like calcium, iron, and fibre, promoting overall health.

Why is Millet Flakes good for health?

1. Millets are a nutritious choice, offering several benefits. They are 100% gluten-free, making them ideal for those with gluten intolerance.
2. Millets help for weight loss, as they are high in fibre and low in calories. Additionally, they are diabetic-friendly, helping to regulate blood sugar levels, making them a great addition to a healthy diet.
3. Jowar Millet Benefits contains plenty of nutrients like protein, fibre, vitamins, and minerals, so it helps in many health issues like; help for weight loss, energy boost, diabetes-friendly, etc.Jowar Millet in hindi is known as सोरघम .

How to Cook Millet Flakes?

Heat a Pan: Heat a non-stick pan or griddle over medium heat.
Add Ghee or Oil: Add a small amount of ghee or oil to the pan and let it melt
Add Jowar Poha: Add the Jowar Millet Poha to the pan and stir well to coat with the ghee or oil.
Add Water or Milk: Add a small amount of water or milk to the pan and stir well to create a crispy and fluffy texture.
Season with Spices (Optional): Season with spices like salt, chilli powder, or cumin seeds to taste.

Remember to cook the Jowar Millet Poha for 2-3 minutes or until it's crispy and golden brown, stirring frequently to prevent burning. Enjoy your healthy and delicious breakfast or snack!

MS-VJIJEGTZUU9
INR246In Stock
Golden millets
11
Golden millets

Golden millets Jowar Flakes | Gluten Free | Dietary Fiber & Protein Rich Breakfast | Unflavored | (250g ,Pack of 3)

Veg
750 gram
₹246

MRP ₹280

12% OFF

Country of originIndia
BrandGolden millets
Common nameJowar (Sorghum)Flakes
Net Quantity750 gram
Additive infoNo added additives
Included itemsFlakes Combo Pack Of 3
Expiry Date6 Months
Weight750 g
Dimensions11*12*18
Food typeveg
Manufacturer or packer nameAncient Golden Mill
Manufacturer or packer addressGround floor Shop,Plot no.30 A,Blue gate near Panchayat Ghar,Nangli Sakrawati Industrial Area ,
Manufacturing Date12/07/23
Ingredients100% Millets
Nutritional informationRefer to the back image of the product
InstructionsAfter opening the seal of the pack put it in an air-tight container.
Storage conditionsStore in a cool place
contact details consumer care7048900661

GOLDEN MILLETS believes in giving better to its customers that is So Keeping in mind the healthy lifestyle of our customers, we have prepared a pack of 3 millet Flakes in which we have taken 250g JOWAR MILLET FLAKES (सोरघम पोहा / ज्वार पोहा ). millets are abundant in essential nutrients like calcium, iron, and fibre, promoting overall health.

Why is Millet Flakes good for health?

1. Millets are a nutritious choice, offering several benefits. They are 100% gluten-free, making them ideal for those with gluten intolerance.
2. Millets help for weight loss, as they are high in fibre and low in calories. Additionally, they are diabetic-friendly, helping to regulate blood sugar levels, making them a great addition to a healthy diet.
3. Jowar Millet Benefits contains plenty of nutrients like protein, fibre, vitamins, and minerals, so it helps in many health issues like; help for weight loss, energy boost, diabetes-friendly, etc.Jowar Millet in hindi is known as सोरघम .

How to Cook Millet Flakes?

Heat a Pan: Heat a non-stick pan or griddle over medium heat.
Add Ghee or Oil: Add a small amount of ghee or oil to the pan and let it melt
Add Jowar Poha: Add the Jowar Millet Poha to the pan and stir well to coat with the ghee or oil.
Add Water or Milk: Add a small amount of water or milk to the pan and stir well to create a crispy and fluffy texture.
Season with Spices (Optional): Season with spices like salt, chilli powder, or cumin seeds to taste.

Remember to cook the Jowar Millet Poha for 2-3 minutes or until it's crispy and golden brown, stirring frequently to prevent burning. Enjoy your healthy and delicious breakfast or snack!

Ancient Golden Mill

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Ancient Golden Mill

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