MRP ₹280
Country of origin | India |
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Brand | Golden millets |
Common name | Jowar (Sorghum)Flakes |
Net Quantity | 750 gram |
Additive info | No added additives |
Included items | Flakes Combo Pack Of 3 |
Expiry Date | 6 Months |
Weight | 750 g |
Dimensions | 11*12*18 |
Food type | veg |
Manufacturer or packer name | Ancient Golden Mill |
Manufacturer or packer address | Ground floor Shop,Plot no.30 A,Blue gate near Panchayat Ghar,Nangli Sakrawati Industrial Area , |
Manufacturing Date | 12/07/23 |
Ingredients | 100% Millets |
Nutritional information | Refer to the back image of the product |
Instructions | After opening the seal of the pack put it in an air-tight container. |
Storage conditions | Store in a cool place |
contact details consumer care | 7048900661 |
GOLDEN MILLETS believes in giving better to its customers that is So Keeping in mind the healthy lifestyle of our customers, we have prepared a pack of 3 millet Flakes in which we have taken 250g JOWAR MILLET FLAKES (सोरघम पोहा / ज्वार पोहा ). millets are abundant in essential nutrients like calcium, iron, and fibre, promoting overall health.
Why is Millet Flakes good for health?
1. Millets are a nutritious choice, offering several benefits. They are 100% gluten-free, making them ideal for those with gluten intolerance.
2. Millets help for weight loss, as they are high in fibre and low in calories. Additionally, they are diabetic-friendly, helping to regulate blood sugar levels, making them a great addition to a healthy diet.
3. Jowar Millet Benefits contains plenty of nutrients like protein, fibre, vitamins, and minerals, so it helps in many health issues like; help for weight loss, energy boost, diabetes-friendly, etc.Jowar Millet in hindi is known as सोरघम .
How to Cook Millet Flakes?
Heat a Pan: Heat a non-stick pan or griddle over medium heat.
Add Ghee or Oil: Add a small amount of ghee or oil to the pan and let it melt
Add Jowar Poha: Add the Jowar Millet Poha to the pan and stir well to coat with the ghee or oil.
Add Water or Milk: Add a small amount of water or milk to the pan and stir well to create a crispy and fluffy texture.
Season with Spices (Optional): Season with spices like salt, chilli powder, or cumin seeds to taste.
Remember to cook the Jowar Millet Poha for 2-3 minutes or until it's crispy and golden brown, stirring frequently to prevent burning. Enjoy your healthy and delicious breakfast or snack!
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Ancient Golden Mill