Nutritional Values ( Per 100 gm)

Finger Millet Rice, also known as Ragi Rice, is a gluten-free grain that is known for its high nutritional value and versatility. It is a type of millet that is grown in many parts of the world, including India, Africa, and Asia.

Our Finger Millet Rice is 100% natural and free from any harmful chemicals or additives. It is a rich source of essential nutrients, including protein, fiber, vitamins, and minerals. It is also low in fat and calories, making it an ideal food for weight management and overall health.

Finger Millet Rice has a slightly nutty flavor and a fluffy texture that makes it a versatile ingredient in many dishes. It can be used as a substitute for traditional rice in a variety of recipes, including porridges, pilafs, and stir-fries.

In addition to its culinary uses, Finger Millet Rice is also a great source of nutrition for livestock and poultry. Its high protein content makes it an ideal feed for animals, and its low cost and easy availability make it a popular choice for farmers.

Overall, Finger Millet Rice is a nutritious and versatile grain that can be used in many ways to support a healthy and sustainable lifestyle. It is a great alternative to traditional rice for those who are looking for a gluten-free option that is packed with nutrition.