Niger Chutney Powder is?a flavour-packed powder bursting with health benefits. Home made and ZERO preservatives or taste enhancers. This traditional South Indian recipe combines the mighty flaxseed with a symphony of spices, creating a deliciou...
Read More| Country of origin | India |
|---|---|
| Brand | S.S Enterprises |
| Net Quantity | 250 gram |
| Manufacturer or packer name | S.S Enterprises |
Niger Chutney Powder is?a flavour-packed powder bursting with health benefits. Home made and ZERO preservatives or taste enhancers. This traditional South Indian recipe combines the mighty flaxseed with a symphony of spices, creating a delicious way to incorporate flaxseed's goodness into your everyday meals.
Niger chutney, also known as Karale Chutney, is a traditional and flavorful chutney made from roasted niger seeds. It has a rich, nutty taste with a mildly spicy and aromatic flavor. Prepared by grinding roasted niger seeds with garlic, green or dry chilies, salt, and sometimes peanuts, this chutney is commonly enjoyed with bhakri, roti, chapati, or rice. Nutritious and wholesome, niger chutney is valued for its healthy fats and authentic rustic taste, making it a popular choice in Maharashtrian households.
| Country of origin | India |
|---|---|
| Brand | S.S Enterprises |
| Shelf Life | 3 to 5 months |
| Common name | Chutney |
| Net Quantity | 250 gram |
| Additive info | No |
| Expiry Date | 3 to 5 months |
| Package Dimension | 9L x 6.5W x 9H cm |
| Food type | veg |
| Manufacturer or packer name | S.S Enterprises |
| Manufacturer or packer address | Mann Deshi Foundation,Vaduj, Opp.State Bank of India, Tal-Khatav, District-Satara - 415506 |
| Manufacturing Date | 2025 |
| Ingredients | niger seeds, red chilli, coconut ,iodised salt |
| Nutritional information | Dietary Fiber 0.2g, Total Carbohydrate 9.7g, Sodium 128mg |
| Instructions | Niger Chutney – Instructions Heat a pan on low flame and dry roast niger (karale) seeds until they turn aromatic and slightly dark in color. Allow them to cool. In the same pan, lightly roast garlic cloves and dry red chilies (or green chilies) until fragrant. Add the roasted niger seeds, chilies, garlic, and salt to a grinder. Grind into a coarse or fine chutney as preferred. Optional: Add a small amount of roasted peanuts or cumin seeds for extra flavor and grind again. Adjust salt as needed and mix well. |
| contact details consumer care | Mann Deshi Udyojika Private Limited, [email protected] |
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