GUJCO Raagi Millet Idli Mix

Country of origin

India

Net Quantity

500 gram

Manufacturer or packer name

ETHICS RETAIL CHAIN SERVICES PRIVATE LIMITED

About Product

GUJCO Raagi Millet Idli Mix – Authentic South Indian ready‑to‑cook mix. Just add water, make the batter and steam soft, healthy raagi (finger millet) idlis at home. Non‑GMO | No Artificial Color | No Added Preservatives

Ingredients: Idly Ravva, Raagi Millet Ravva, Rice Flakes Flour, Iodized Salt, Acidity Regulator (INS 330), Raising Agent [INS 500(ii)].
Nutritional Information (per 100 g): Energy 322.586 kcal; Protein 10.01 g; Carbohydrates 66.49 g; Total Sugar 0.617 g; Dietary Fiber 6.44 g; Total Fat 1.09 g; Saturated Fat Nil; Trans Fat Nil; Cholesterol Nil; Potassium 379.7 mg; Iron 2.88 mg; Calcium 151.2 mg; Sodium 18.119 mg.
Method of Preparation: 1) For one cup of mix, add 1.5–2 cups water until required batter consistency. 2) Pour one cup of batter into idli moulds. 3) Steam idlis for 10–15 min on medium‑high flame. Serve with chutney of your choice.
Storage: Store in a cool, dry, hygienic place. Use within 3 months of opening; keep in an airtight container.
Allergen: Contains semolina. Net Weight: 500 gm | Best Before: 12 months from Mfg. date

Product of India | Mfd. by: Nutry Food Industries, Anantapur, AP (FSSAI Lic. 10124013000173) | Mktd. by: Ethics Retail Chain Services Pvt. Ltd., Surat (FSSAI Lic. 10724022000236)

Product details

Country of origin	India
Net Quantity	500 gram
Additive info	N/A
Package Dimension	24L x 16W x 6H cm
Food type	veg
Manufacturer or packer name	ETHICS RETAIL CHAIN SERVICES PRIVATE LIMITED
Manufacturer or packer address	GUJCO Mart,EMPIRE SKYLINE, Science City Rd, opp. SATYAMEV ELYSIUM, Sola, Ahmedabad, Gujarat 380060
Ingredients	Idly Ravva, Raagi Millet Ravva, Rice Flakes Flour, Iodized Salt, Acidity Regulator (INS 330), Raising Agent [INS 500(ii)].
Nutritional information	Nutritional Information (per 100 g): Energy 322.586 kcal; Protein 10.01 g; Carbohydrates 66.49 g; Total Sugar 0.617 g; Dietary Fiber 6.44 g; Total Fat 1.09 g; Saturated Fat Nil; Trans Fat Nil; Cholesterol Nil; Potassium 379.7 mg; Iron 2.88 mg; Calcium 151.2 mg; Sodium 18.119 mg.
Instructions	1) For one cup of mix, add 1.5–2 cups water until required batter consistency. 2) Pour one cup of batter into idli moulds. 3) Steam idlis for 10–15 min on medium‑high flame. Serve with chutney of your choice.
contact details consumer care	ETHICS RETAIL CHAIN SERVICES PRIVATE LIMITED, [email protected]