GUJCO Moong Dal Dosa (Pesarattu)

Country of origin

India

Net Quantity

500 gram

Manufacturer or packer name

ETHICS RETAIL CHAIN SERVICES PRIVATE LIMITED

About Product

GUJCO Moong Dal Dosa (Pesarattu) – Authentic South Indian ready‑to‑cook mix. Just add water, make the batter and cook golden‑brown pesarattu dosas at home. Non‑GMO | No Artificial Color | No Added Preservatives

Ingredients: Rice Flour, Black Gram Flour, Green Gram Flour, Germinated Wheat Flour, Rice Flakes Flour, Chana Dal Flour, Iodized Salt, Fenugreek Seeds Flour, Acidity Regulator (INS 330), Raising Agent [INS 500(ii)].
Nutritional Information (per 100 g): Energy 315 kcal; Protein 12.8 g; Carbohydrates 62.3 g; Total Sugar 2.4 g; Dietary Fiber 8.2 g; Total Fat 0.99 g; Saturated Fat Nil; Trans Fat Nil; Cholesterol Nil; Potassium 505.7 mg; Iron 2.39 mg; Calcium 99.1 mg; Sodium 16.814 mg.
Method of Preparation:Storage: Store in a cool, dry, hygienic place. Use within 3 months of opening; keep in an airtight container.
Allergen: Contains Germinated Wheat Flour. Net Weight: 500 gm | Best Before: 12 months from Mfg. date | Product of India

Mfd. by: Nutry Food Industries, Anantapur, AP (FSSAI Lic. 10124013000173) Mktd. by: Ethics Retail Chain Services Pvt. Ltd., Surat (FSSAI Lic. 10724022000236)

Product details

Country of origin	India
Net Quantity	500 gram
Additive info	N/A
Package Dimension	24L x 16W x 6H cm
Food type	veg
Manufacturer or packer name	ETHICS RETAIL CHAIN SERVICES PRIVATE LIMITED
Manufacturer or packer address	GUJCO Mart,EMPIRE SKYLINE, Science City Rd, opp. SATYAMEV ELYSIUM, Sola, Ahmedabad, Gujarat 380060
Ingredients	Rice Flour, Black Gram Flour, Green Gram Flour, Germinated Wheat Flour, Rice Flakes Flour, Chana Dal Flour, Iodized Salt, Fenugreek Seeds Flour, Acidity Regulator (INS 330), Raising Agent [INS 500(ii)].
Nutritional information	Nutritional Information (per 100 g): Energy 315 kcal; Protein 12.8 g; Carbohydrates 62.3 g; Total Sugar 2.4 g; Dietary Fiber 8.2 g; Total Fat 0.99 g; Saturated Fat Nil; Trans Fat Nil; Cholesterol Nil; Potassium 505.7 mg; Iron 2.39 mg; Calcium 99.1 mg; Sodium 16.814 mg.
Instructions	1) Add 1.5–2 cups water to 1 cup of mix; stir to a lump‑free batter. 2) Spread one cup of batter on a heated tawa. 3) Add a spoonful of ghee/oil and fry both sides on medium flame till golden brown. Serve hot.
contact details consumer care	ETHICS RETAIL CHAIN SERVICES PRIVATE LIMITED, [email protected]