Bring home the rich, traditional flavors of the coastal town of Bhatkal with Brew Lab Bhatkali Biryani Masala. Crafted using an authentic regional recipe, this spice blend is specially curated to replicate the iconic taste of Bhatkali Biryani — known for its bold, spicy, and aromatic profile with a unique onion and green chili base.

Whether you're cooking with chicken, mutton, or vegetables, this ready-to-use masala makes preparing restaurant-style biryani simple, quick, and consistently delicious.

Key Features:

✅ Authentic Bhatkali Recipe
Recreates the traditional Nawayath Muslim biryani flavor — rich, spicy, and aromatic.

✅ Premium Whole Spices
Includes black pepper, cardamom, cumin, clove, cinnamon, and bay leaf — hand-selected for maximum aroma and taste.

✅ Versatile Use
Perfectly suited for chicken, mutton, and vegetarian biryanis.

✅ No Preservatives or Artificial Colors
A clean-label blend made with natural ingredients only.

✅ Minimal Oil Cooking
Designed for the Bhatkali style — less oil, more flavor from onions, green chilies, and whole spices.

✅ 100% Vegetarian & FSSAI Certified
Safe and suitable for all dietary preferences.

Ingredients:

Iodised Salt, Black Pepper, Cumin, Coriander, Ginger, Cardamom, Clove, Turmeric, Cinnamon, Bay Leaf Powder, Red Chili, Maltodextrin, Maize Starch, Garlic, Onion, Anticaking Agent (INS 551).

How to Use:

1. 
   

   Marinate your choice of protein or vegetables with yogurt, onion, and ginger-garlic paste.

   
   


2. 
   

   Add Brew Lab Bhatkali Biryani Masala as per taste (approx. 2 tbsp for 500 g of meat/veg).

   
   


3. 
   

   Cook the masala thoroughly, add rice, layer, and finish with dum or steam.

   
   


4. 
   

   Serve hot with raita or salad.