MystoreMystore® is an ONDC connected marketplace built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP. You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts. Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystorehttps://www.mystore.in
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
Yellow mustard seeds are the small, round seeds of the plant Sinapis alba (also known as Brassica alba). They are pale yellow to light golden in color with a smooth surface and mild aroma.
Yellow mustard seeds have a mild, slightly sweet, and tangy flavor compared to black or brown mustard seeds. They are widely used in pickling, seasoning, salad dressings, sauces, and spice blends, especially in European and American cuisines.
In addition to culinary use, yellow mustard seeds are valued for their nutritional and medicinal properties. They are a good source of dietary fiber, minerals, and natural antioxidants and are traditionally used to aid digestion and enhance appetite.
Yellow mustard seeds are the small, round seeds of the plant Sinapis alba (also known as Brassica alba). They are pale yellow to light golden in color with a smooth surface and mild aroma.
Yellow mustard seeds are the small, round seeds of the plant Sinapis alba (also known as Brassica alba). They are pale yellow to light golden in color with a smooth surface and mild aroma.
Yellow mustard seeds have a mild, slightly sweet, and tangy flavor compared to black or brown mustard seeds. They are widely used in pickling, seasoning, salad dressings, sauces, and spice blends, especially in European and American cuisines.
In addition to culinary use, yellow mustard seeds are valued for their nutritional and medicinal properties. They are a good source of dietary fiber, minerals, and natural antioxidants and are traditionally used to aid digestion and enhance appetite.