MystoreMystore is an ONDC network-connected ecosystem built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP.  You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts. Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
669b81978db656021e3dbe11White SesameWhite Sesame

White sesame seeds, or safed til as it's known in Hindi, is an oilseed used widely in cooking for its rich flavour.In Middle Eastern cuisine, it is the key ingredient in tahini, a condiment used in the preparation of hummus and other dishes. In Chinese, Japanese and Korean cooking, the seeds are toasted and used as a garnish for stir-fries or in marinades.

White sesame seeds are also sprinkled on burger buns and bread for texture and flavour. Closer home in India, white sesame seeds are used to make laddus and chikki.

White sesame seeds have a light, nutty-sweet taste and a crunchy texture.

MS-2TWO7I_MC
INR100In Stock

White sesame seeds, or safed til as it's known in Hindi, is an oilseed used widely in coo...

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White sesame seeds, or safed til as it's known in Hindi, is an oilseed used widely in cooking for its rich flavour.In Middle Eastern cuisine, it is the key ingredient in tahini, a condiment used in the preparation of hummus and other dishes. In Chinese, Japanese and Korean cooking, the seeds are toasted and used as a garnish for stir-fries or in marinades.

White sesame seeds are also sprinkled on burger buns and bread for texture and flavour. Closer home in India, white sesame seeds are used to make laddus and chikki.

White sesame seeds have a light, nutty-sweet taste and a crunchy texture.

White Sesame100