VIMAL Ready to Cook and EatSurti Undhiu Instant Mix Vegetarian with No Added Preservative and Colours - 300 grams(Pack of 4)

This is a traditional punjab recipe with a barbecued flavor. Whole eggplants are grilled over an open flame so they get a wonderful smoky taste and a melty texture. They are then cooked with a range of spices that give this dish an intense flavor. Sarso da saag, a favourite delicacy from the serene, lash green pastures of punjab. Mustard leaves and spinach is simmered on a slow fire for hours with a minimum of spices so that the fresh taste can be retained. This lovely dish has subtle flavour and a beautiful colour, produces substance to your routine meal when served with makki-di-roti (maize indian bread). best when accompanied with onion wedges, swad punjabi Pickles and Pickles and Chutney and swad mango Pickles and Chutney